Halloween is my favourite season and I love baking spooky tasty treats for me and my Dogs! This one is super easy, you only need a few ingredients and it helps use up some of the Pumpkin you'll have after Pumpkin Carving.
So if like me you like a spot of baking here's my Biscuit recipe.
All you will need is
275g Wholewheat Flour (extra for rolling)
1 tablespoon of Pumpkin Puree ( I make my own, theres lots of methods online)
100ml warm Water
(depending on your Puree you might need more flour, once mixed you can add as required)
preheat the oven to 180c/gas mark 4
Grab a bowl and add the flour and egg
in a separate bowl mix, the water with the Pumpkin Puree, once mixed pour into your other ingredients.
Once combined into a ball remover from the bowl onto a hard surface, sprinkle some flour to avoid sticking and roll out your dough to 1/2 inch thick.
With your chosen biscuit cutter cut out your dough shapes and place on a baking tray in the oven for 30 minutes.
Remove from the oven and leave to cool before serving!
You can store biscuits in an air tight container for a few days.