As Autumn creeps in you will find me in my Kitchen more staying nice and warm baking for myself and the Dogs! I have been making Dog Biscuits for my pack for years and they are so easy to make and ideal for popping in a biscuit jar at home.
So if like me you like a spot of baking here's my Biscuit recipe.
All you will need is
275g Wholewheat Flour (extra for rolling)
1 tsp Dog safe Peanut Butter
115ml warm Water
preheat the oven to 180c/gas mark 4
Grab a bowl and add the flour and egg
in a separate bowl mix, the water with the Peanut butter once mixed pour into your other ingredients.
Once combined into a ball remover from the bowl onto a hard surface, sprinkle some flour to avoid sticking and roll out your dough to 1/2 inch thick.
With your chosen biscuit cutter cut out your dough shapes and place on a baking tray in the oven for 30 minutes.
Remove from the oven and leave to cool before serving!
You can store biscuits in an air tight container for a few days.